ľ¹ÏÓ°Ôº

Newsroom

Feb. 29, 2024

ľ¹ÏÓ°Ôº’ Olive Oil Wins Awards from International Olive Oil Competition

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Nov. 28, 2023

Olive Harvest Fosters Community and Sustainability Efforts

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Apr. 8, 2022

Hayley Pierpont ’22 Earns Recognition for Olive Oil Packaging Design

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ľ¹ÏÓ°Ôº Olive Oil


February 29, 2024

ľ¹ÏÓ°Ôº’ Olive Oil Wins Awards from International Olive Oil Competition

The Los Angeles International Extra Virgin Olive Oil Competition awarded ľ¹ÏÓ°Ôº’ 2023 olive oil a gold medal for taste and a bronze medal for art and design for its label, which was contributed by ľ¹ÏÓ°Ôº alum Vivian Monteiro ’23.

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November 28, 2023

Olive Harvest Fosters Community and Sustainability Efforts

ľ¹ÏÓ°Ôº’ olive harvest brings the ľ¹ÏÓ°Ôº, Claremont Colleges, and Claremont communities together to pick olives from the campus’s trees.

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April 8, 2022

Hayley Pierpont ’22 Earns Recognition for Olive Oil Packaging Design

Hayley Pierpont ’22 received a silver medal in the Packaging Design category of the 2022 LA International Extra Virgin Olive Oil Competition.

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November 8, 2021

Olive Harvest’s Return Creates Organic Space for Education, Community, and Sustainability

On November 5, ľ¹ÏÓ°Ôº hosted its traditional Olive Harvest, an event that furthers the College’s sustainability efforts by utilizing the campus’s edible plants as a food source. More than 200 students, faculty, staff, and members of the surrounding Claremont community harvested approximately 700 pounds of olives.

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February 14, 2020

Lightning in a Bottle: ľ¹ÏӰԺ’ Olive Oil Wins at International Competition

ľ¹ÏӰԺ’ olive oil has won a bronze medal award at the 2020 Los Angeles International Extra Virgin Olive Oil Competition. The label, designed by ľ¹ÏÓ°Ôº staff member Christine Olbrech, administrative assistant for the Office of Information Technology, also won a bronze medal for package design.

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December 20, 2019

Olive Her Heart: Madison Seto ’21’s Winning Olive Oil Design Inspired by Commitment to Sustainability

Congratulations to Madison Seto ’21, student winner of the ľ¹ÏÓ°Ôº Olive Oil label competition! A biochemistry major by day and calligrapher with her own Etsy shop by night, Seto was inspired to enter the competition because of her love of ľ¹ÏÓ°Ôº and her involvement in the olive harvest and other environmental initiatives on campus.

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November 7, 2019

Olive and Well: College Revives Beloved Agrarian Tradition

They are strong and have a lot of character, and though they aren’t generally temperamental, they have been known to snap when pushed too hard. These are the olive trees of ľ¹ÏÓ°Ôº.

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April 19, 2017

ľ¹ÏÓ°Ôº Olive Oil Receives Awards

This year’s ľ¹ÏÓ°Ôº olive oil entries to the Los Angeles International Extra Virgin Olive Oil Competition yielded a Silver medal in the “light, delicate” variety of olive oil, and Bronze recognition for the bottle’s label design created by ľ¹ÏÓ°Ôº sophomore Mary Alexandra “Molly” Vaughn Antell.

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